The current offers

Every day, freshly dressed, we offer you daily changing dishes, which leave nothing to be desired.
Seasonal, refined and with a certain kick.

Visit our restaurant.
We are looking forward to welcoming you!

From May onwards, weather permitting, we will once again offer our highly popular barbecues on our summer terrace. Give yourself a real culinary treat from our kitchen chef and his team with a freshly drawn beer. Additionaly you can watch all sport events on SKY. For just €15.50 you enjoy juicy steaks, fish, sausage, crisp salads and delicious desserts.

The barbecue starts at 6pm (only in good weather)

Book your place on our summer terrace by phoning 0561 / 5205-662. Booking required

Baked tortellini with cream sauce

Ingredients:
Tortellini 500g, 1 small tin mushrooms,
400 g cream cheese (herbal), 2 cups crème fraiche (herbal),
oil, butter, 200 g grated cheese, 200 g ham

Preparation:
Preheat the oven to 200 ° C. Cook the tortellini, leit it strain and and drain. Cut the ham into cubes. Heat the fat in a small pan and fry the ham in it. Add the mushrooms in and fry it for a short time. Reduce the heat and stir the crème fraîche and the cream cheese in. Stir it until a smooth sauce will be created and remove it from the cooker. Grease a casserole with butter and pour the drained tortellini in. Pour the sauce over and mix everything carefully. Give the grated cheese on and bake it for 10-15 minutes.

Apple Frazzle

ingredients:
10 cl apple juice
1 cl lemon juice
1 cl sugar sirup
10 cl soda
ice cubes

garnish: slice of apple
glass: long drink glass
mixing: Give the apple juice, lemon juice and sugar sirup about some ice cubes in a long drink glass and mix carefully. According to taste fill in with ice-cold soda water.